loader
Chef's Choice: Eggs Goldenrod

Apr 02, 2021

Uncategorized

Eggs Goldenrod Recipe courtesy of Betty Crocker. Thanks to the Sellers Family for sharing this wonderful dish with me! This was the first dish my wife ever cooked for me. I was hesitant to try it but, it is deceptively delicious. A simple recipe, you surely have the ingredients in your kitchen. My wife served it for dinner but, it is also a marvelous brunch dish. I had never heard of Eggs Goldenrod and thought it was something her midwestern parents had come up with. However, I couldn't be more...

Read More

Chef's Choice: Corned Beef

Mar 17, 2021

Uncategorized

New England-Style Corned Beef and Cabbage Serves 8 to10 A Note from the Chef: I suppose I should first mention the beef itself. Brisket is a very large meat area, one of eight "Primal Beef Cuts". There are eight initial cuts made when the steer begins the butchering process. These cuts are then separated into "Sub-Primal Cuts", like steaks and roasts. The brisket is located on the lower chest of the steer, with large amounts of connective tissue. This requires it being cooked for a long time...

Read More

Chef's Choice: Fromage Blanc

Jan 22, 2021

Uncategorized

Fromage Blanc (Farmer's Cheese) I have used this recipe in my cooking classes for years. It's easy to make and a fun addition to an appetizer party. Yields 2 4oz. Ramekins   Ingredients 1 quart whole milk 1 cup buttermilk 1 tablespoon white vinegar (or fresh lemon juice) ¾ teaspoon salt (fresh herbs) if desired Directions Heat milk to 175 degrees Add vinegar or lemon juice Turn heat OFF. Gently stir for about 3 minutes. If curds are not forming, add...

Read More

Chef's Choice: Chocolate Chip Cookies (With a Gluten Free Option)

Jan 15, 2021

Uncategorized

Chewy Chocolate Chip Cookies Makes about 24 cookies Ingredients:  2 cups plus 2 tablespoons (10 ½ ounces) all-purpose flour ½ teaspoon baking soda ½ teaspoon salt 1½ sticks (12 tablespoons) unsalted butter, melted and cooled 1 cup packed (7 ounces) light brown sugar ½ cup (3 1/2 ounces) granulated sugar 1 large egg 1 egg yolk 2 teaspoons vanilla extract 1½ cups (9 ounces) semi-sweet chocolate chips Directions: Adjust oven rack to the lower-middle...

Read More

Chef's Choice: Chili

Jan 08, 2021

Uncategorized

Super Bowl Chili A Note From the Chef: This is my dad's Super Bowl Sunday Chili recipe. Today, when I make it, I saute the onion and bell pepper and brown the meat first. However, I remember my dad just dumping everything into the pot, giving it a good stir, bringing it to a boil and then, he turned it down to a simmer and let it cook for 30 minutes. During those 30 minutes he would prep bowls of accompaniments like, sour cream, green onions, tomatoes, shredded cheddar cheese, "Frito's" corn chips...

Read More

Color Contrast

Bigger Text

Text Align