4 cups roasted vegetables (i.e. broccoli, mushrooms, bell peppers, tomatos, zucchini or summer squash, eggplant, etc.) 2 cups garbanzo beans, drained and rinsed 4 cups cooked pasta 1/4 cup and 1 tbsp. olive or vegetable oil Salt and pepper to taste Herbs of choice (thyme, rosemary, etc.) Directions: Chop vegetables into 1-2” pieces and coatRead more
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Join in to benefit Manna and other Conejo Valley relief organizations by participating in this year’s 39th Annual CROP Hunger Walk. Each year close to 2,000 communities across the U.S participate in the walk to benefit not only their own communities, but communities around the globe that are in need of services. In the pastRead more
Get involved in our 4th annual PB&J campaign to help Spread the Love throughout the Conejo Valley! Did you know that the average kid eats about 1,500 peanut butter and jelly sandwiches before graduating high school? PB&J is a great choice as peanuts contain an array of healthy qualities including over 30 nutrients! This lunchtime staple has long beenRead more
We are sure many of you are getting ready for the Super Bowl happening in a few weeks, on February 5th. Many people look forward to not only the game but the parties that are planned around the game, in which people gather, eat, and celebrate their chosen teams. This year we encourage you toRead more
What is better than coming home from a long, cold, damp day to a steamy pot of warm soup?! Knowing that it only took 15 minutes to prepare! This recipe is easy, tasty, and can cook while you are sleeping or away at work! Here is what you will need- 3 cups reduced-sodium vegetable orRead more
