Eggs Goldenrod Recipe courtesy of Betty Crocker. Thanks to the Sellers Family for sharing this wonderful dish with me! This was the first dish my wife ever cooked for me. I was hesitant to try it but, it is deceptively delicious. A simple recipe, you surely have the ingredients in your kitchen. My wife servedRead more

New England-Style Corned Beef and Cabbage Serves 8 to10 A Note from the Chef: I suppose I should first mention the beef itself. Brisket is a very large meat area, one of eight “Primal Beef Cuts”. There are eight initial cuts made when the steer begins the butchering process. These cuts are then separated intoRead more

Fromage Blanc (Farmer’s Cheese) I have used this recipe in my cooking classes for years. It’s easy to make and a fun addition to an appetizer party. Yields 2 4oz. Ramekins   Ingredients 1 quart whole milk 1 cup buttermilk 1 tablespoon white vinegar (or fresh lemon juice) ¾ teaspoon salt (fresh herbs) if desiredRead more

Chewy Chocolate Chip Cookies Makes about 24 cookies Ingredients:  2 cups plus 2 tablespoons (10 ½ ounces) all-purpose flour ½ teaspoon baking soda ½ teaspoon salt 1½ sticks (12 tablespoons) unsalted butter, melted and cooled 1 cup packed (7 ounces) light brown sugar ½ cup (3 1/2 ounces) granulated sugar 1 large egg 1 eggRead more

Super Bowl Chili A Note From the Chef: This is my dad’s Super Bowl Sunday Chili recipe. Today, when I make it, I saute the onion and bell pepper and brown the meat first. However, I remember my dad just dumping everything into the pot, giving it a good stir, bringing it to a boilRead more