Roasted Sweet Potatoes with Maple-thyme glaze FROM THE CHEF: I serve this dish at EVERY Thanksgiving & Christmas dinner at both, work, and home. I found the recipe in Cook’s Illustrated some years ago. What makes this recipe work so well is that the sweet potatoes are placed in a cold oven. By doing this,Read more
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We look forward to continuing Manna’s mission and work in helping those in food crisis in the Conejo Valley.